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Showing posts from January, 2019

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A solid eating routine and way of life are the best weapons to secure against coronary illness. Truth be told, consolidating heart-solid sustenances, practicing more, keeping up a sound weight and not smoking can help diminish coronary illness related passings 50 percent. With this basic 1,200-calorie dinner plan, you’ll secure your heart and lose a solid 1 to 2 pounds for every week all the while. The dinners and snacks in this arrangement highlight heart-sound nourishments, similar to fiber-rich natural products, vegetables and entire grains, lean protein and fats like olive oil and avocado. Soaked fat, included sugars and sodium (supplements that can hurt your heart in substantial sums) are kept to a base and rather, dishes are prepared with bunches of herbs and flavors to keep things delightful and energizing. Here we are with the Dieted Recipe Breakfast (271 calories) • 1 serving Avocado Egg Toast A.M. Snack (63 calories) • 3/4 cup blueberries Lunch (316 calories) Chickp...

Gulab Jamun with Milk Powder Recipe

Gulab jamun doesn’t need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. OCTOBER 14, 2017 BY RACHNASKITCHEN 28 COMMENTS GULAB JAMUN RECIPE WITH MILK POWDER (WITH VIDEO) Jump to Recipe Print Recipe GULAB JAMUN RECIPE WITH MILK POWDER Gulab jamun recipe with milk powder Listening gulab jamun, the first word comes to my mind is ‘Yummm’ and I think it’s same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. The soft balls and the sugar essence in each bite will certainly leave the tongue craving for more. I’ve tested this recipe several times and finally have the one for perfectly juicy, soft gulab jamuns to share with you all. I have tried to explain completely to make gulab jamun recipe with milk powder. Lets s...

Roasted Garlic and Herb Mashed Potatoes Recipe

Ingredients • 1 head of garlic • Olive oil, for coating the slow cooker • 2 pounds red potatoes, quartered • 1 tsp. oregano or Italian seasoning • 1 tsp. salt • 1/2 tsp. pepper • 1/2 cup chicken broth • 1/4 cup butter • 1/3 cup milk, or cream Directions Roast the garlic: Slice the top of a head of garlic so that the cloves are exposed. Coat the bottom of a 6-quart slow cooker with olive oil and add the garlic cut-side down. Cook on low for about 4 hours. The garlic will brown slightly and become very soft. Squeeze the head of garlic to get the garlic out. Make the potatoes: Spray the inside of a 6-quart slow cooker with cooking spray. Add the potatoes, seasonings, roasted garlic, and chicken broth and cook on low for 3 hours, or on high for 1 to 1 1/2 hours. Use a hand mixer to blend the potatoes. Add the butter and milk slowly, a little at a time. You may not need the full amount of milk, or you may need additional milk to get the consistency of the potatoes you prefer...