Gulab Jamun with Milk Powder Recipe

Gulab jamun doesn’t need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder.

OCTOBER 14, 2017 BY RACHNASKITCHEN 28 COMMENTS

GULAB JAMUN RECIPE WITH MILK POWDER (WITH VIDEO)
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GULAB JAMUN RECIPE WITH MILK POWDER

Gulab jamun recipe with milk powder

Listening gulab jamun, the first word comes to my mind is ‘Yummm’ and I think it’s same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. The soft balls and the sugar essence in each bite will certainly leave the tongue craving for more. I’ve tested this recipe several times and finally have the one for perfectly juicy, soft gulab jamuns to share with you all. I have tried to explain completely to make gulab jamun recipe with milk powder. Lets see the recipe.

If you are looking for some Indian dessert recipes , you may like Rasmalai recipe, Mathura ke peda, Bengali chena recipe , Gulab jamun recipe with khoya and kalakand in microwave, Easy Kaju katli recipe , Full proof ragulla recipe, Besan ladoo recipe

INGREDIENTS
For the gulab jamuns

1/2 cup milk powder (Use ful fat milk powder)
1 1/2 teaspoons all purpose flour or maida
1½ teaspoons fine semolina (bareek sooji)
1 tablespoon ghee
A pinch of baking soda
1 1/2 teaspoons yogurt
Water as required (approx. 1 tablespoon)
A few piece of sweet Makhana/Elaichi Dana(optional)
A few blanched pistachio or almond slices for garnishing

1.Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.

2.Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.

3.Take 1/2 cup milk powder, 1 tablespoon maida and 1/8 teaspoon baking soda in a wide mouthed bowl.

4.Mix it well with a spoon and then add 1-tablespoon ghee.

5.Mix well. Use your hand to mix it so that ghee mixes evenly with milk powder.

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